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Monday, April 12, 2010

eG Recipe: Sweet Meatless Spinach Noodles (vegan)

8 Trader Joe's Meatless Meatballs or any vegan meat substitute
1/2 pkg of Fettuccine Noodles
Big handful of Fresh Spinach
1/2 yellow onion
1/4 cup of dark soy sauce
1 tbs of maple syrup or honey
2 apples (peeled and cored, cut into chunks)
1 tbs of olive oil

While cooking your noodles, get your large sauce pan. At medium heat, heat up the olive oil, then add in the meatballs, onions, and the honey; drizzled it over the meatballs and onions. Continue to stir those around while your noodles are cooking about 10 minutes. Crush your meatballs in half with your spatula. Drain your pasta add it to the saucepan, in addition add the apples and the dark soy sauce. Stir and toss around for another 5 minutes. Time for the spinach, add that as your last ingredient, stir it around so it cooks down a little bit and mixes nicely with the rest of the dish. Serve immediately.

Time: 20-25 mins with prep
Serves: 2 (full meal) or 4 (side dish)

© Copyright 2010 All recipes on this site are creations by Cheale of Experience Green.

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