One thing I have to say about going vegan is I missed french toast, but this recipe of mine has made it tolerable (giggles). This recipe is so yummy you may not even need the maple syrup.
Whole wheat bread (thick slices)
2-3 ripe Bananas
3/4 cup of Almond or Soy milk (vanilla flavored or add vanilla extract)
2 teaspoon of Cinnamon
2 teaspoon of Nutmeg
Vegan butter
Maple syrup
Put the bananas, almond milk, cinnamon, and nutmeg in a blender. Mix them till they are pureed. Pour into a shallow dish (e.g. pie plate). Melt the butter in a large saucepan. Dip both sides of each piece of bread as they fit in the saucepan. Brown both sides of the saturated bread. Serve with maple syrup.
© Copyright 2010 All recipes on this site are creations by Cheale of Experience Green.
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